Quality Assurance Technician
Hour-based
ONET: 19-4011.02
2
Years
504h
Related instructions
4000h
On-the-job training
Classroom instruction topics
- Principles of Hazard Analysis
- Audits and Preventative Controls
- Food Safety Management
- Agriculture Laws and Regulations
- Food Chemistry
- Facility Food Safety Management
- Microbiology of Foods
- Principles of Food Science
On-the-job training
- Perform microbiological and chemical testing on products with understanding of equipment, results, and preventative and corrective actions for deficiencies or out of specification results
- Perform routine quality checks on in process as well as finished product and packaging
- Maintain laboratory equipment and calibrations
- Perform sanitation inspections
- Inspection of facility for food safety issues
- Perform environmental pathogen monitoring
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Made in the USA.