Small Winemaker (Vineyard/Winery/Tasting Room) [Flying Otter Winery]
Hour-based
ONET: 11-3051.00
2
Years
360h
Related instructions
4000h
On-the-job training
Curriculum
- Introduction to Wine Microorganisms
- Introduction to Enology
- Winery Sanitation
- Intermediate Enology - Harvest/Crush
- Intermediate Enology - Post Harvest
- Fall Wine Production
- Sensory Evaluation
- Wine and Must Analysis
- Winery Tasting Room Management
On-the-job training
- Sanitation/Sterilization
- Equipment Training I
- Packaging
- Wine Appreciation
- Winery Maintenance & Management
- Lab Analysis
- Equipment Training II
- Winemaking Formulations/Additions
- Wine Tasting Room Training
- Vineyard & Grape Knowledge & Maintenance
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Made in the USA.