Cook B
Competency-based occupation
Onet code: 35-2012.00
1
Years
10
Skills
Classroom Instruction Topics
On-the-job Training
- Competencies
- Prepare, Season and Cook all Foods
- Produce baked Goods and Pastries
- Fabricate Meat, Fish & Poultry Portions from Primal Cuts
- Set up and Prepare Buffet Meals
- Preparing Sandwiches, Salads, Hors d'oeuvres and Cold Dressings
- Breakfast Preparation & Cooking
- Select Recipes and Develop Menus
- Purchasing, Receiving, Distribution & Storage
- Quality Control all Foods
- Supervise & Coordinate Activities of Supportive Personnel
State:
Headquarters Location:
Martin, TN (38237)
Website:
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Made in the USA.