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Northwest Michigan Works!
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Cook (Boyne Resorts)
Hour-based occupation
Onet code: 35-2014.40
2
Years
690h
Related instruction
4000h
On-the-job training
Classroom Instruction Topics
Sanitation and Safety
Sanitation and Safety
Culinary Nutrition
Culinary Nutrition
Supervisory
Supervisory
Management
Management
Purchasing and
Purchasing and
Receiving
Food Preparation I
Food Preparation I
Food Preparation Il
Food Preparation Il
Food Cost Accounting
Food Cost Accounting
Menu Planning
Menu Planning
Garde Manger
Garde Manger
Baking and Pastry
Baking and Pastry
On-the-job Training
OJL Culinary Basics
Vegetables and Fruits
Pantry
Grains, Pasta, and Starch
Eggs and Breakfast
Stocks, Soups, and Sauces
Poultry
Meats
Fish and Shellfish
Baking and Pastry
State:
Michigan
Industries:
Accommodation and Food Services
Administrative and Support Services
Agriculture, Forestry, Fishing, and Hunting
Construction
Educational Services
Finance and Insurance
Government
Health Care and Social Assistance
Information
Manufacturing
Other Services (Except Public Administration)
Professional, Scientific, and Technical Services
Real Estate and Rental and Leasing
Retail Trade
Wholesale Trade
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