Production Technician (Tyson Foods)

Hour-based
ONET: 17-3029.09

1

Years

155h

Related instructions

2000h

On-the-job training
Classroom instruction topics
  • MSSC-M1: Safety Course
  • MSSC-M2: Quality Practices & Measurement
  • MSSC-M3: Manufacturing Processes & Production
  • MSSC-M4: Maintenance Awareness and Welding
On-the-job training
  • Protect self and other workers from accidents and injuries
  • Operate production equipment
  • Produce quality product
  • Measure and inspect work using mechanical tools and testing equipment
  • Demonstrate knowledge of routine equipment maintenance
  • Demonstrate knowledge of the business
  • Demonstrate continuous improvement
  • Set-up production equipment
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