How It Works
Info
Pricing
About Us
About
Resources
Sign in
Metropolitan Community College, KC, MO
Production Technician (Tyson Foods)
Hour-based
ONET: 17-3029.09
1
Years
155h
Related instructions
2000h
On-the-job training
Classroom instruction topics
MSSC-M1: Safety Course
MSSC-M2: Quality Practices & Measurement
MSSC-M3: Manufacturing Processes & Production
MSSC-M4: Maintenance Awareness and Welding
On-the-job training
Protect self and other workers from accidents and injuries
Operate production equipment
Produce quality product
Measure and inspect work using mechanical tools and testing equipment
Demonstrate knowledge of routine equipment maintenance
Demonstrate knowledge of the business
Demonstrate continuous improvement
Set-up production equipment
Program:
Metropolitan Community College, KC, MO
State:
Missouri
Headquarters location:
Kansas City, MO (64111)
Phone:
+1 (816) .60-4.1
Website:
https://mcckc.edu
Industries:
Administrative and Support Services
Construction
Government
Manufacturing
Other Services (Except Public Administration)
Professional, Scientific, and Technical Services
Real Estate and Rental and Leasing
Transportation and Warehousing
Wholesale Trade
Get on our calendar
Not sure if WorkHands is right for you? Chat with our team today
Book a time to chat
Send us an email
We'll get back to you shortly
support@workhands.us